Beer dinners, beer dinners, beer dinners. Chef Brandon Johns of Grange Kitchen & Bar is just one of many talented chefs who know what to do with food and brew.David Bardallis | Contributor How’s your American Craft Beer Week…

L to R: Larry Bell toasts 30 years of Ashley’s and Bell’s with help from Jeff More, Laura Bell, and Roy More.Photo: Erik Smith "I’ve always thought Ann Arbor had a great beer scene." So one-time Ann Arbor resident…

World of Beer co-owner Chad Wilson hopes to attract a more sophisticated kind of beer lover to South U when he and Steve Rossi’s 40-tap bar opens in June.David Bardallis | Contributor It’s a beery world. Everywhere you look…

Ann Arbor needs another 60 votes today to make it on the ballot for Charlie Papazian’s 2013 Beer City USA poll, to be held in May. Photo courtesy Bill’s Beer Garden Is Ann Arbor Beer City USA? We’ll never…

The Corner Brewery crew collaborated with two Belgian brewers Feb. 7 to create Mundus Novus Rye Chocolate Dubbel Ale, releasing today.Photo: Frederic Culpepper From Belgium to Hollywood, your globe-trotting Week in Beer has the goods. So much o…

Buildout of the new Old German bar has commenced in the basement of Grizzly Peak in Ann Arbor.David Bardallis | Contributor This Week in Beer, what’s old is new. Or maybe it’s the other way around. At any rate,…

Wolverine head brewer Oliver Roberts and Grizzly Peak head brewer Duncan Williams judge a previous year’s Mug Club Brew-Off. Can your beer impress these guys?David Bardallis | Contributor I know April showers are supposed to bring May flowers, …

Fun and FestiFoolery are on tap in downtown Ann Arbor this weekend. Hey, that’s not a beer!David Bardallis | Contributor This busy Week in Beer has a little something for everyone. Sports? Yep. Beer dinners? You betcha. Parades? Outdoor…