Over 60 restaurants will take part in the event this year, so get your plans in place. Enjoy “farm-to-fork” culinary delectables at all participating restaurants. Fresh local products will be used in creative 3-course dinner menus priced at $25 per person, and at some restaurants, 2 people for $25. Create a special culinary experience with your family, friends, and business associates. Get ready to come to the table for Restaurant Week Grand Rapids 2012!
Fresh Food, Fresh Focus for 2012
Take in the sensory delights of farm-to-fork cuisine in your favorite city. Back for a third season, this year’s event brings the area’s most talked about venues and creative chefs together for a celebration of locally-grown food, friendship and the fine art of dining out. Tables fill fast, so book your seats soon!